Commercial kitchen epoxy flooring involves wet conditions, cleaning chemicals, drains, texture and downtime.
Wet-use conditions change the brief
Spills, grease, frequent washing and fast-paced foot traffic can require a more specific approach than a dry retail floor.
Drains and falls matter
The floor system needs to work with existing drainage and floor geometry. Coatings do not correct every substrate or drainage problem by themselves.
Texture versus cleaning
Commercial kitchens need traction, but overly aggressive texture can be difficult to clean. Specification should balance both requirements.
Check hygiene and operational requirements
Some projects have specific regulatory, food-safety or facility standards. These should be identified before choosing a system rather than assumed after installation.
Planning a project? Send your suburb, approximate floor area and photos. We can discuss preparation, system options and the right next step.